The World Pastry Cup is supported by a unique international network, present in over 50 countries around the world.
In each country, an official club brings together a community of chefs, artisans and enthusiasts committed to promoting excellence and expertise in pastry-making.
As the true pillars of the network, these clubs drive the local scene, support emerging talent and help raise the competition’s profile on an international scale.
Explore the different countries to discover their teams, their initiatives and the people who bring pastry-making to life every day.
