South Korea organised a national selection in 2025, through which two candidates were chosen to represent the country at the Asian Pastry Cup 2026.
Competing against the region’s leading pastry teams, they delivered a strong and consistent performance, finishing among the top five nations. This result secured their qualification for the Pastry World Cup Grand Final, to be held in Lyon in 2027, marking an important step forward for South Korea on the international pastry scene.
