Switzerland's participation in the European Cup 2024
Switzerland last took part in the World Pastry Cup in 2024, with a team of young talents who had qualified during a national competition held at the ‘Cook'n'show’ trade fair in Geneva.
The selected chefs then went on to represent their country at the European continental qualifiers (held on 21 and 22 January 2024). The team’s aim was to put Switzerland in the spotlight on the international pastry stage.
Excellence, competitiveness and passion are the key words that continue to guide the Swiss team throughout their journey in the competition.
