PAMPA (the Argentine Presentation of Artisan Pastry Masters)
Argentine pastry-making is showcasing a new generation of passionate chefs, brought together under the banner of PAMPA – the Argentine Association of Artisan Pastry Chefs – under the auspices of the Argentine Federation of Pastry Chefs and the Buenos Aires Chamber of Confectioners.
Inspired by their heritage and driven by a deep desire for excellence, these artisans combine their talents to represent their country on the international stage. Their strength lies in a collective spirit and strong values: teamwork, humility and the drive to excel.
Each member brings their creativity, expertise and drive to improve, making this selection an ambitious and determined group. Through their commitment, Argentina shares an authentic, innovative and deeply human approach to pastry-making, driven by a constant desire to grow and showcase their art to the world.
On the road to the 2026 Americas Continental Selection
Argentina will be represented by a talented and well-balanced team at the Americas Continental Selection in New Orleans in 2026, guided by its motto: “Teamwork, Humility and Excellence: creativity at every step.” ”
Representatives:
• Judge – Mariano Zichert - Renowned Argentine master pastry chef, with over 25 years of international experience and numerous global accolades.
• Chocolate – Gonzalo Giménez - Head chocolatier with an international career, former director of the Chocolate Academy Chile and author of the book Rebelde Chocolate.
• Ice Cream – Emiliana Amandio - Pastry chef and consultant, passionate trainer, 3rd place at the World Trophy of Pastry, Gelato & Chocolate 2025.
• Sugar – Agustín Maximiliano Bazán - 2025 National Champion, a young talent combining technical precision with contemporary creativity.
