As the host country of the African Continental Selection, Morocco participates dynamically in the promotion of the culinary wealth of a region of the world that has become a key player on the international scene.
The Moroccan Pastry Selection is organised as a tribute to the Kingdom's hospitality, its values, its land and its humanity. Strengthened by this enthusiasm, the Moroccan candidates are driven by a commitment that contributes to the values of the competition: diversity, originality and sharing.
Practical information
To get more information about the Moroccan team, please contact nmoutaoui@revent.ma
Follow the Pastry World Cup national round of Morocco
