Singapore prepares for the Grand Finale of the Pastry World Cup
Singapore held a national selection round in 2025, following which three candidates were chosen to represent the country at the 2026 Asian Pastry Cup.
Competing against the region’s top teams, they delivered a solid and controlled performance, standing out for their precision and creativity, and finishing among the top five nations. This result secured their place in the Grand Final of the World Pastry Cup, to be held in Lyon in 2027, thereby confirming Singapore’s position among the major players in the international pastry world.
