National rounds

The Pastry World Cup Clubs organize selections in each of the 50 nations participating in the competition, in order to determine which talents will represent their countries in the next continental selections. 20 teams will then go to the Grand Final, which takes place at Sirha Lyon (France).

• Belgium
• Canada
• China
• Denmark
• France
• Italy
• Japan
• Morocco
• Spain
• Switzerland
• United Kingdom
• United States

Content updated regularly.