- 2023 selection
Spain, a regular participant in the Pastry World Cup since the first editions, presented itself with some of the greatest Spanish pastry Chefs of all time: Paco Torreblanca, Oriol Balaguer. Toni Viñas, Carles Mampel...
The results had always been discreet, with a fifth place as the best position. However, in 2011, the team formed by Jordi Bordas, Josep Maria Rodríguez and Julien Álvarez won in a resounding manner, obtaining the greatest difference between the first and second teams ever recorded in the history of the competition.
Since this 2011 edition, Spain has not participated in the competitions, but a new organization should allow a team to present itself at the next European Pastry Cup.