Partners

Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

‘Advancing Your Ambitions’ is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe.

Metropolitan Santiago Convention & Event Center is the most important and prestigious meeting center in Santiago de Chile with a privileged view of the Andes Mountains, with access to highways, hotels, shopping malls and only 15 minutes from the airport.  
Metropolitan Santiago Convention & Event Center has a strong sustainable seal, committed to the care of the environment and the development of the community.  

Escudo Rojo is the result of the encounter between Chilean terroirs and the know-how of Baron Philippe de Rothschild. Since its creation in 1999, it has stood as the worthy heir of Baron Philippe de Rothschild in Chile. This is exemplified by its name, since Escudo Rojo is the Spanish translation of the German “Rote Schild”, which means red shield. By giving her name to the wine, Baroness Philippine de Rothschild showed that the Rothschild family had come to Chile to stay.

INACAP is a community college, in which the HOSPITALITY, TOURISM AND GASTRONOMY has being taught since 1976. Currently we have 11.000 students in 23 campuses throughout Chile.
We are a premier technical and career training institution, training thousands of professionals for the TOURISM INDUSTRY who will enhance the value of our natural and cultural heritage, transforming Chile into an even more attractive destination.

SOSA Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making. It´s aim is to support food professionals in creating the gastronomy of the future.
Founded in Catalonia in 1967, SOSA offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.

Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

Since 1988, Enodis has been designing, manufacturing and marketing professional kitchen equipment. Our factory based in Auxerre in the Yonne region produces, in particular, made-to-mesure ovens that spread Franch know-how throughout the world.
Our boilermakers and welders are companions of duty, passing on their expertise from generation to generation. Tradition is put to use in the service of innovation to provide sustainable and efficient solutions for professionals in the catering and commercial sectors.
Enodis’ mission is to bring added value to professionals by providing them with high-performance, innovative and ecological solutions. Enodis is a 100% French, 100% family-owned SME.

Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.

Les Grandes Distilleries Peureux, through Premium Gastronomie®, deliver to the Chefs, the best spirits brands for Gastronomie :

• GRIOTTINES® : morello cherry in liqueur and kirsch
• CAMUS® : premium Cognac
• DOM PACELLO ROYAL ORANGE®: the sublime Orange & Cognac Liqueur, by Massenez.
• SAINT JAMES® : Rhums from Martinique

SOSA Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making. It´s aim is to support food professionals in creating the gastronomy of the future.
Founded in Catalonia in 1967, SOSA offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.

Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

Since 1988, Enodis has been designing, manufacturing and marketing professional kitchen equipment. Our factory based in Auxerre in the Yonne region produces, in particular, made-to-mesure ovens that spread Franch know-how throughout the world.
Our boilermakers and welders are companions of duty, passing on their expertise from generation to generation. Tradition is put to use in the service of innovation to provide sustainable and efficient solutions for professionals in the catering and commercial sectors.
Enodis’ mission is to bring added value to professionals by providing them with high-performance, innovative and ecological solutions. Enodis is a 100% French, 100% family-owned SME.

NOROHY - Bold, pure vanilla for conscious cuisine. Our mission: Shining a spotlight on the men and women who work to make great vanilla through every step of the value chain and shaking the current standards to infuse fairer and more enlightened uses of vanilla.

SOSA Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making. It´s aim is to support food professionals in creating the gastronomy of the future.
Founded in Catalonia in 1967, SOSA offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.