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Morocco national round

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Morocco, crossroads of a booming gastronomy

As the host country of the African Continental Selection, Morocco participates dynamically in the promotion of the culinary wealth of a region of the world that has become a key player on the international scene.

The Moroccan Pastry Selection is organised as a tribute to the Kingdom's hospitality, its values, its land and its humanity. Strengthened by this enthusiasm, the Moroccan candidates are driven by a commitment that contributes to the values of the competition: diversity, originality and sharing.

Watch the Coupe du Monde de la Pâtisserie team Morocco in motion

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