Americas Pastry Cup 2022

Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompany gastronomy professionals, promoting their techniques, defending their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world. 70 fruit purees 100% No Added Sugar & Individually Quick Frozen fruits.

For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

‘Advancing Your Ambitions’ is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe.

Metropolitan Santiago Convention & Event Center is the most important and prestigious meeting center in Santiago de Chile with a privileged view of the Andes Mountains, with access to highways, hotels, shopping malls and only 15 minutes from the airport.  
Metropolitan Santiago Convention & Event Center has a strong sustainable seal, committed to the care of the environment and the development of the community.  

Escudo Rojo is the result of the encounter between Chilean terroirs and the know-how of Baron Philippe de Rothschild. Since its creation in 1999, it has stood as the worthy heir of Baron Philippe de Rothschild in Chile. This is exemplified by its name, since Escudo Rojo is the Spanish translation of the German “Rote Schild”, which means red shield. By giving her name to the wine, Baroness Philippine de Rothschild showed that the Rothschild family had come to Chile to stay.

INACAP is a community college, in which the HOSPITALITY, TOURISM AND GASTRONOMY has being taught since 1976. Currently we have 11.000 students in 23 campuses throughout Chile.
We are a premier technical and career training institution, training thousands of professionals for the TOURISM INDUSTRY who will enhance the value of our natural and cultural heritage, transforming Chile into an even more attractive destination.

Founded in 1967 in Catalonia, Sosa Ingredients is one of the leading premium ingredients companies for pastry and gastronomy in the world. Established in more than 80 countries, the company support chefs with natural and sustainable ingredients from Catalonia, all developed according to the four pillars of modern gastronomy: more texture, more taste, less fat and less sugar.