Americas Pastry Cup 2022
- ABOUT
- Podium
- TESTS
- Teams
- Partners
- Practical info
After several editions in Mexico, the Copa Maya selection becomes the World Pastry Cup Americas and settles for the first time in Santiago de Chile.
Nestled between the Andes and the Coast, Santiago is one of the largest capitals in South America, rich in culture, history and gastronomy!
On July 13th, the 8 best talents from North America and South America will compete at the Metropolitan Santiago in the second continental selection of the 2022-2023 cycle.
Find Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico and the United States for 5 hours of competition after which only 3 countries will carry the flag of the continent during the Final , January 20-21, 2023.
The Americas Pastry Cup 2022 podium is:
Gold: Chile
- Alejandro CONTRERAS (Chocolate)
- Javiera VILLEGAS (Sugar)
- Camila G. ELIZALDE (Jury)
Silver: United States
- Julie ESLINGER (Chocolate)
- Jordan SNIDER (Sugar)
- Christophe FEYT (Jury)
Bronze: Argentina
- Matías DRAGÚN (Chocolate)
- Lucas CARBALLO (Sugar)
- Néstor REGGIANI (Jury)
NEWS 2022
New introduced during the 2021 Grand Final, the restaurant dessert and its Jury of pastry chefs and cooks integrate the tasting tests of the continental selections!
The candidates will have to make 7 restaurant desserts, presentation, composition, service of the candidates' choice. Only constraint: the desserts must not include dyes, titanium dioxide, iron oxide.
The committee also wanted to highlight the dimension of "finger food" through the ice lolly, shape (cone, popsicles, etc.), colors, and composition chosen by the candidates.
TESTS
During 5 hours the teams will have to create:
- 2 Capfruit frozen fruit entremets
- 12 popsicles
- 7 restaurant desserts with Valrhona "Pure Origin" chocolates
- 1 chocolate artistic piece, 145cm base included
- 1 artistic piece in sugar, 145cm base included
Team Argentina
Jury
Chocolate
Sugar
Team Brazil
Jury
Chocolate
Sugar
Team Canada
Jury
Chocolate
Sugar
Team Chile
Jury
Chocolate
Sugar
Team Colombia
Jury
Chocolate
Sugar
Team Mexico
Jury
Chocolate
Sugar
Team USA
Jury
Chocolate
Sugar
DO YOU WANT TO BECOME A PARTNER OF THE NEXT AMERICAS PASTRY CUP OR THE 2023 GRAND FINAL?
Main partner founder
Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.
Main partners
For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.
Platinum partners
By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!
‘Advancing Your Ambitions’ is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe.
Metropolitan Santiago Convention & Event Center is the most important and prestigious meeting center in Santiago de Chile with a privileged view of the Andes Mountains, with access to highways, hotels, shopping malls and only 15 minutes from the airport.
Metropolitan Santiago Convention & Event Center has a strong sustainable seal, committed to the care of the environment and the development of the community.
Premium partners
Escudo Rojo is the result of the encounter between Chilean terroirs and the know-how of Baron Philippe de Rothschild. Since its creation in 1999, it has stood as the worthy heir of Baron Philippe de Rothschild in Chile. This is exemplified by its name, since Escudo Rojo is the Spanish translation of the German “Rote Schild”, which means red shield. By giving her name to the wine, Baroness Philippine de Rothschild showed that the Rothschild family had come to Chile to stay.
INACAP is a community college, in which the HOSPITALITY, TOURISM AND GASTRONOMY has being taught since 1976. Currently we have 11.000 students in 23 campuses throughout Chile.
We are a premier technical and career training institution, training thousands of professionals for the TOURISM INDUSTRY who will enhance the value of our natural and cultural heritage, transforming Chile into an even more attractive destination.
SOSA Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making. It´s aim is to support food professionals in creating the gastronomy of the future.
Founded in Catalonia in 1967, SOSA offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.
DATES & TIMES
Wednesday July 13th, 2022
Open to visitors from 9am to 6pm.
VENUE
Metropolitan Santiago Convention Center
Avenida San Josemaria Escriva de Balaguer N° 5.600
Commune of Vitacura, Metropolitan Region
Santiago, Chile.
PARTICIPATE IN THE EVENT
Follow us live on the site or on our social networks!
BE SUPPORTER
You wish to be a supporter, contact cmpatisserie@gl-events.com
SANITARY PROTOCOL
The current following rules applies in Chile:
- The use of a mask is mandatory in closed spaces, and in any open space where a physical distance of more than 1 meter cannot be maintained.
- The Mobility Pass is required. This can be replaced by a negative PCR test carried out 24 hours in advance (valid per day). This includes anyone who enters the venue.
“To obtain the Mobility Pass, foreign people must validate the vaccines received on the mevacuno.gob.cl platform, create an account with their email and complete the requested fields (it could take up maximum 10 days; in case of being out of time, it will be required to have a negative PCR carried out 24 hours in advance in order to validate entry to the venue.)” - Each attendee's temperature will be taken, which cannot exceed 37.8 C°. If the temperature is higher than this, entry will not be allowed.
More information : Gob.cl - Paso a Paso.
