Americas Pastry Cup 2022
- ABOUT
- TESTS
- Teams
- Jury
- Partners
- Practical info
After several editions in Mexico, the Copa Maya selection becomes the World Pastry Cup Americas and settles for the first time in Santiago de Chile.
Nestled between the Andes and the Coast, Santiago is one of the largest capitals in South America, rich in culture, history and gastronomy!
On July 13th, the 8 best talents from North America and South America will compete at the Metropolitan Santiago in the second continental selection of the 2022-2023 cycle.
Find Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico and the United States for 5 hours of competition after which only 3 countries will carry the flag of the continent during the Final , January 20-21, 2023.
NEWS 2022
New introduced during the 2021 Grand Final, the restaurant dessert and its Jury of pastry chefs and cooks integrate the tasting tests of the continental selections!
The candidates will have to make 7 restaurant desserts, presentation, composition, service of the candidates' choice. Only constraint: the desserts must not include dyes, titanium dioxide, iron oxide.
The committee also wanted to highlight the dimension of "finger food" through the ice lolly, shape (cone, popsicles, etc.), colors, and composition chosen by the candidates.
TESTS

During 5 hours the teams will have to create:
- 2 Capfruit frozen fruit entremets
- 12 popsicles
- 7 restaurant desserts with Valrhona "Pure Origin" chocolates
- 1 chocolate artistic piece, 145cm base included
- 1 artistic piece in sugar, 145cm base included
Team Argentina
Jury
Chocolate
Sugar
Team Brazil
Jury
Chocolate
Sugar
Team Canada
Jury
Chocolate
Sugar
Team Chile
Jury
Chocolate
Sugar
Team Colombia
Jury
Chocolate
Sugar
Team Ecuador
Jury
Chocolat
Sucre
Team Mexico
Jury
Chocolate
Sugar
Team USA
Jury
Chocolat
Sucre
RESTAURANT DESSERT JURY
The restaurant dessert jury is made up of restaurant pastry chefs and chefs who will evaluate the presentation, the taste balance and the conformity of the dessert.
More information soon.
DO YOU WANT TO BECOME A PARTNER OF THE NEXT AMERICAS PASTRY CUP OR THE 2023 GRAND FINAL?
Main partner founder

Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.
Main partners

Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompany gastronomy professionals, promoting their techniques, defending their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world. 70 fruit purees 100% No Added Sugar & Individually Quick Frozen fruits.

For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.
Platinum partners

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!”

‘Advancing Your Ambitions’ is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe.
Premium partners




Née en 1967 en Catalogne, Sosa Ingredients est l’un des leaders mondiaux d’ingrédients haut de gamme pour la cuisine et la pâtisserie. Présente dans plus de 80 pays, l’entreprise accompagne les chefs avec des ingrédients naturels et responsables, produits en Catalogne et développés selon les quatre piliers de la gastronomie moderne: plus de texture, plus de goût, moins de gras et moins de sucre.
DATES & TIMES
Wednesday July 13th, 2022
Open to visitors from 9am to 6pm.
VENUE
Metropolitan Santiago Convention Center
Avenida San Josemaria Escriva de Balaguer N° 5.600
Commune of Vitacura, Metropolitan Region
Santiago, Chile.
PARTICIPATE IN THE EVENT
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BE SUPPORTER
You wish to be a supporter, contact cmpatisserie@gl-events.com