EUROPEAN PASTRY CUP 2022

  • Program
  • TESTS
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  • Jury
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2020 EDITION: NATURAL PASTRY IN THE SPOTLIGHT

On January 11th, the European Pastry Cup 2020 featured many roundtables, talks and demos by experts who talked about naturalness in all its forms: between sustainable production and engaged pastry.

Among the experts:

  • François JOSSE, Pastry Chef – Taillevent Paris
  • Dominique SENAT, Secretary General UNAF (Union Nationale de l’Apiculture Française)
  • Claire HEITZLER, Pastry Chef. Feedback on experience : ‘Reflective pastry chef’s guide to ethical pastry-making”
  • Mirai NISHIYAMA, 2nd prize Team Japan, World Pastry Cup 2019, Pastry Chef – Henri Charpentier (Hyogo)
  • Jessica PREALPATO, President of Honour of the European Pastry Cup

On January 12nd and 13rd, the 4 teams qualified for the European event offered a gourmet creative performance placing the emphasis on naturalness: Switzerland, Sweden and Russia gain their pass to the Grand Final 2021.

  • BEST OF | EUROPEAN PASTRY CUP 2020

The next edition of European Pastry Cup will be held on January 23rd to 25th, 2022, during Europain trade show, Porte de Versailles, Paris.

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