Natural products are an endless source of inspiration for the pastry chefs of tomorrow who endeavour to highlight the vegetal world.
During 5 hours the competitors created:
- 10 desserts on a plate including chocolate and a honey plant (eucalyptus, sage, rosemary, lavender, wild thyme, mint, linden, poppy, Bleuet, immortal)
- 3 frozen fruits desserts
- a sugar and a chocolate sculpture
Team United Kingdom
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Main partner founder
Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.
Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompany gastronomy professionals, promoting their techniques, defending their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world. 70 fruit purees 100% No Added Sugar & Individually Quick Frozen fruits.
For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.
By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!
Since 1988, Enodis has been designing, manufacturing and marketing professional kitchen equipment. Our factory based in Auxerre in the Yonne region produces, in particular, made-to-mesure ovens that spread Franch know-how throughout the world.
Our boilermakers and welders are companions of duty, passing on their expertise from generation to generation. Tradition is put to use in the service of innovation to provide sustainable and efficient solutions for professionals in the catering and commercial sectors.
Enodis’ mission is to bring added value to professionals by providing them with high-performance, innovative and ecological solutions. Enodis is a 100% French, 100% family-owned SME.
Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.
Les Grandes Distilleries Peureux, through Premium Gastronomie®, deliver to the Chefs, the best spirits brands for Gastronomie :
- GRIOTTINES® : morello cherry in liqueur and kirsch
- CAMUS® : premium Cognac
- DOM PACELLO ROYAL ORANGE®: the sublime Orange & Cognac Liqueur, by Massenez.
- SAINT JAMES® : Rhums from Martinique
We have extensive expertise, from the kitchen to the dining room, from recipe preparation to service. The group's know-how is applied to a range of complementary activities boasting more than 16,000 products, in addition to our fully custom projects.
Founded in 1967 in Catalonia, Sosa Ingredients is one of the leading premium ingredients companies for pastry and gastronomy in the world. Established in more than 80 countries, the company support chefs with natural and sustainable ingredients from Catalonia, all developed according to the four pillars of modern gastronomy: more texture, more taste, less fat and less sugar.