EUROPEAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie

The next European selection of the World Pastry Cup will be held during Sirha Europain 2024.

More info about the exhibition

The podium for the 2022 edition of the European selection of the World Pastry Cup is:

Gold: United Kingdom

Michael HO LAM KWAN (Chocolate)
Nicolas HOUCHET (Sugar)
Denis DRAMÉ (Jury)

Silver: Sweden

Kalle BENGTSSON (Chocolate)
Fredrik BORGSKOG (Sugar)
Ted JOHANSSON (Jury)

Bronze: Denmark

Marie STRØBAEK (Chocolate)
Anne BANKE (Sugar)
Denis NIELSEN (Jury)

Nouveautés 2022

New introduced during the 2021 Grand Final, the restaurant dessert and its Jury of pastry chefs and cooks integrate the tasting tests of the continental selections!
The candidates will have to make 7 restaurant desserts, presentation, composition, service of the candidates' choice. Only constraint: the desserts must not include dyes, titanium dioxide, iron oxide.
The committee also wanted to highlight the dimension of "finger food" through the ice lolly, shape (cone, popsicles, etc.), colors, and composition chosen by the candidates.
Finally, no imposed theme but it must include environmental issues!
In addition, the candidates in the Europe selection will have to work with seasonal products from responsible approaches: Capsource fruit purées (Capfruit) and Pure Origin chocolates (Valrhona).

Tests

During 5 hours the participating teams will have to create:

2 Capfruit frozen fruit entremets
12 popsicles
7 restaurant desserts
1 chocolate artistic piece, 145cm base included
1 artistic piece in sugar, 145cm base included

DO YOU WANT TO BECOME PARTNER OF THE NEXT EUROPEAN PASTRY CUP OR THE GRAND FINAL 2023?

Click here

Main partner founder

Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

Website

Main partners

Capfruit was founded back in 1999 in the Drôme region and aims at offering a wide range of fruit based ingredients for culinary and pastry professionals. Building on its know-how, Capfruit supports pastry chefs, cooks, caterers, but also ice cream makers, confectioners and chocolatiers by providing them with natural, authentic and sometimes original flavors to make their recipes. Each year, more than 6,000 tonnes of fruit purees, coulis or even zests are delivered to them in about 60 countries around the world thanks to a network of specialized distributors.

Website

For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.

Website

Platinum partners

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

Website

Since 1988, Enodis has been designing, manufacturing and marketing professional kitchen equipment. Our factory based in Auxerre in the Yonne region produces, in particular, made-to-mesure ovens that spread Franch know-how throughout the world.
Our boilermakers and welders are companions of duty, passing on their expertise from generation to generation. Tradition is put to use in the service of innovation to provide sustainable and efficient solutions for professionals in the catering and commercial sectors.
Enodis’ mission is to bring added value to professionals by providing them with high-performance, innovative and ecological solutions. Enodis is a 100% French, 100% family-owned SME.

Website

Premium partners

Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.

Website

Les Grandes Distilleries Peureux, through Premium Gastronomie®, deliver to the Chefs, the best spirits brands for Gastronomie :

GRIOTTINES® : morello cherry in liqueur and kirsch
CAMUS® : premium Cognac
DOM PACELLO ROYAL ORANGE®: the sublime Orange & Cognac Liqueur, by Massenez.
SAINT JAMES® : Rhums from Martinique

Website

Over our 200 year history Matfer Bourgeat has become a benchmark in professional kitchen and catering equipment. Combining tradition and innovation, Matfer Bourgeat is now the global leader of its sector thanks to the Matfer, Bourgeat, Vauconsant, Pi Creation, In Situ and Flo brands.
We have extensive expertise, from the kitchen to the dining room, from recipe preparation to service. The group's know-how is applied to a range of complementary activities boasting more than 16,000 products, in addition to our fully custom projects.

SOSA Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making. It´s aim is to support food professionals in creating the gastronomy of the future.
Founded in Catalonia in 1967, SOSA offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.

Visit website

DATES

Janvier 2024

PLACE

PORTE DE VERSAILLES – PARIS, France, HALL 1
1 Pl. de la Porte de Versailles, 75015 Paris

DO YOU WANT TO PARTICIPATE?

Follow us live on the website or the social networks.

BECOMING A SUPPORTER

Please contact cmpatisserie@gl-events.com