EUROPEAN SELECTION OF PASTRY WORLD CUP
- Introduction
- Access
National selections for the Coupe du Monde de la Pâtisserie are in full swing throughout 2025. In each country, the most talented candidates are competing for a spot in the continental selection.
The European Selection will bring together the qualified national teams on January 18 and 19, 2026, during Sirha Bake & Snack, a must-attend professional event dedicated to the bakery, pastry and snacking industries. This exceptional gathering will take place in a festive and competitive atmosphere, showcasing the creativity, technical skills, and excellence of Europe's finest pastry chefs.
The selected teams will aim to stand out and earn their ticket to the world grand final, which will take place during Sirha Lyon, on January 22 and 23, 2027.
A true springboard to international recognition, where the very best of the pastry world comes to life.
Stay tuned to discover the candidates of the European Selection!
