• Program
  • Podium

After an Italian victory at Sirha Lyon last September, a new cycle begun for the World Pastry Cup presided by Pierre Hermé. The European continental selection has been held during Sirha Europain, on 24 and 25 January 2022 in Paris Porte de Versailles.

Its Honorary President, François Perret, recently awarded for his milk brioche, is none other than the Pastry Chef of the Ritz Paris and the Best Restaurant Pastry Chef in the World 2019.

On the menu for these two days: 6 teams have faced each other around 5 events to be completed in 5 hours: Belgium and Spain, who made their comeback in the competition, Denmark - with a 100% female team - as well as the United Kingdom, Russia and Sweden.

Please note: Italy, Japan and France having reached the podium in September during the 2021 final, the three countries are automatically qualified for the 2023 Pastry World Cup.

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