Please ensure Javascript is enabled for purposes of website accessibility Pastry World Cup | Coupe du Monde de la Pâtisserie

Pastry World Cup

  • Introduction
  • Results
  • Candidates
  • Jury
Next final: January, 24th and 25th, 2025 during Sirha Lyon

The Coupe du Monde de la Pâtisserie is an international event that represents all the pastry professions around the world. During the competition, 3 pastry chefs (an ice cream specialist, a sugar expert and a chocolate maker) join forces to take on the different challenges in their respective fields.

More than just a competition, the Coupe du Monde de la Pâtisserie is a real revolution that brings the art of pastry to a whole new level. It mobilizes teams from all over the world by giving them the opportunity to present their talent, their technique and their culture.

Global pastry is today at a crossroads. More committed, more responsible, it has never been so concerned to take into account the challenges of our current society. The competition is evolving in this direction, it is adapting and acting today to significantly reduce its environmental impact. It highlights a pastry that respects nature and its specificities, and works to promote an assertive gluttony, a vector of emotions echoing the different cultural riches of our planet.

Today, more than 50 countries are participating in the national and continental selection processes for the Grand Final of the Coupe du Monde de la Pâtisserie. It took place on January 20 and 21, 2023, during the Sirha Lyon exhibition, where 18 countries competed on the theme of "Climate change".

Cédric Grolet, Honorary President of the final of the 2023 Pastry World Cup

« I found the candidates passionate, which is very satisfying as a pastry chef. Thanks to the Coupe du Monde de la Pâtisserie, I rediscovered this beautiful profession which is changing every day in terms of aesthetic and technical requirements.»

Lorenzo Puca, President of the International Jury for the final of the 2023 Pastry World Cup

« The World Pastry Cup changes your life. I have been taking part in competitions for more than 10 years, and I have been present two years in a row at the Final of the World Cup in Lyon. There are many competitions that are called Coupe du Monde, but from my point of view there is only one Coupe du Monde de la Pâtisserie, this is it.» 

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