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The World Pastry Cup is an international event that represents all the pastry professions around the world

During the competition, 3 pastry chefs (an ice cream specialist, a sugar expert and a chocolate maker) join forces to take on the different challenges in their respective fields.

More than just a competition, the World Pastry Cup is a real revolution that brings the art of pastry to a whole new level. It mobilizes teams from all over the world by giving them the opportunity to present their talent, their technique and their culture.

Global pastry is today at a crossroads. More committed, more responsible, it has never been so concerned to take into account the challenges of our current society. The competition is evolving in this direction, it is adapting and acting today to significantly reduce its environmental impact. It highlights a pastry that respects nature and its specificities, and works to promote an assertive gluttony, a vector of emotions echoing the different cultural riches of our planet.

Today, more than 50 countries are participating in the national and continental selection processes for the Grand Final of the Coupe du Monde de la Pâtisserie. It will take place on January 20 and 21, 2023, during the Sirha Lyon exhibition, where the 20 selected countries will compete on the theme of “Climate Change”.

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