Canada national round

Canada is proud to return to the prestigious World Pastry Cup (Coupe du Monde de la Pâtisserie), showcasing the country's exceptional talent and innovation in pastry arts. After a long hiatus, Canada's top pastry chefs will once again compete on the world stage, representing the country's rich culinary heritage. The competition brings together the finest pastry professionals from across the globe to demonstrate their skills in sugar, chocolate, and ice. With a renewed passion for excellence, Canada’s team is ready to make its mark and inspire the next generation of pastry chefs. Stay tuned for their journey to victory!

Chefs Canada, the organization that manages our national culinary teams, is organizing the National Selection where the best chocolate master and sugar specialist will be awarded the greatest responsibility to take the reins of the Canadian Team. Expectations are high for the contenders! In addition to experience, creative mastery, stellar execution and unparalleled technical skills, the candidates need to be able to perform under pressure, build relationships with chefs, industry professionals, medias, brands and sponsors from coast to coast.

Good luck to all chefs!