Follow the competition live starting January 20th 2023.
Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.
For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.
By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!
Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.
Présentes dans les plus beaux palaces, restaurants et bars du monde, les Grands Distilleries Peureux-Massenez sont un incontournable de cet univers. Mondialement connues, notamment grâce à leurs célèbres Griottines® et les Eaux-de-Vie, Crèmes & Liqueurs Massenez, elles s’inscrivent également comme partenaire indissociable de la Gastronomie et des plus grands Chefs.
At Dobla we believe cake, pastry or desserts should not only taste great, they have to look irresistible too as consumers buy with all of their senses. It is therefore our mission and passion to help our customers to create exciting experiences for their consumers through our chocolate decorations. That’s what we call ‘The Dobla Touch’
Ever since we were founded, we’ve been committed to offering products that respect strict criteria and high quality standards all year round for chefs.
To do this, we select traceable beans from specific regions of Madagascar and Tahiti and develop vanilla products that allow pastry chefs to have a clear, balanced and enlightened approach to vanilla.
Founded in 1967 in Catalonia, Sosa Ingredients is one of the leading premium ingredients companies for pastry and gastronomy in the world. Established in more than 80 countries, the company support chefs with natural and sustainable ingredients from Catalonia, all developed according to the four pillars of modern gastronomy: more texture, more taste, less fat and less sugar.
A quality brand. With our Idéal’ range, UNL offers a daily selection of products that bakers have tested and approved according to their taste, form, ease of use, packaging and value for money. We partnered with our suppliers to develop this range of essential products to guarantee their availability and traceability.