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European selection of Pastry World Cup streaming

The next European selection of the Pastry World Cup will be held on January 21st and 22nd 2024 at Paris Porte de Versailles during the Sirha Europain trade exhibition.

To follow the competition, let's meet on this page on the Instagram account CMPatisserie.


Thank you for following the latest events of the Pastry World Cup.


Main partner


Capfruit was founded back in 1999 in the Drôme region and aims at offering a wide range of fruit based ingredients for culinary and pastry professionals. Building on its know-how, Capfruit supports pastry chefs, cooks, caterers, but also ice cream makers, confectioners and chocolatiers by providing them with natural, authentic and sometimes original flavors to make their recipes.
Each year, more than 6,000 tonnes of fruit purees, coulis or even zests are delivered to them in about 60 countries around the world thanks to a network of specialized distributors.
Capfruit, partner committed from the land to the plate.



Since 1945, Elle & Vire Professionnel® has contributed to the promotion of French excellence and gastronomy all over the world. Thanks to its unique and unrivalled dairy know-how, it creates new products in its native Normandy, dairy products that it now exports to over 120 countries, which are used by the finest chefs. Its secrets? Exceptional French terroir, where the cows are often in the meadow, producing the highest quality milk, which in turn makes for the best cream. Elle & Vire Professionnel® aims to provide top-notch support to professionals in order to offer products to best suit their needs. Thanks to close collaboration with world-renowned chefs over the course of many years, Elle & Vire Professionnel® has developed a range of fine creams, butters, cheeses, and desserts that have been recognized for their consistency and performance.

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A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.
Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to its constant engagement with this raison d'être, Valrhona is proud to have obtained the very demanding B Corporation® certification in January 2020. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.
Choosing Valrhona means committing to responsible chocolate made only from cocoa that can be traced back to the producer. 100% of the cocoa that we use can be traced back to our 16 979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet.


Platinum partner


By combining tradition and innovation since 1933, Bragard marks the times by designing in the Vosges, in France, bold, creative, generous collections.
Bragard meets your requirements and preferences by offering comfortable products tailored to your profession so that every day you can write your story in Bragard!
With its recognized expertise, Bragard dresses hotel and restaurant professionals from all around the world, thereby affirming its international reputation and commitment to culinary excellence across borders.
In 1976 Bragard designs and launches the now famous Grand Chef jacket, in collaboration with Monsieur Paul Bocuse. The launch of this first iconic jacket for chefs marks a turning point in the history of the Bragard brand, transforming it into a global leader in professional apparel.
Carefully preserving its iconic products, Maison Bragard blends traditional values with modernity. The Studio B brand, inspired by ready-to-wear fashion, caters to daring professionals and aligns with fashion trends. A burst of creativity, uniqueness, and sharing "to break the norms."


Since 1988, Enodis has been designing, manufacturing and marketing professional kitchen equipment. Our factory based in Auxerre in the Yonne region produces, in particular, made-to-mesure ovens that spread Franch know-how throughout the world.
Our boilermakers and welders are companions of duty, passing on their expertise from generation to generation. Tradition is put to use in the service of innovation to provide sustainable and efficient solutions for professionals in the catering and commercial sectors.
Enodis’ mission is to bring added value to professionals by providing them with high-performance, innovative and ecological solutions. Enodis is a 100% French, 100% family-owned SME.


Premium partner

logo BE WTR, partenaire Coupe du Monde de la Pâtisserie

BE WTR, the Swiss water brand, redefines premium hydration, promoting ecological water consumption with state-of-the-art AQTiV systems. Offering chilled, still and sparkling, activated filtered water, the AQTiV system recently received the Red Dot “Best Product Design” award. Embraced by renown chefs globally, BE WTR tackles single-use bottles and supports sustainability through the “1% for the Planet” platform, contributing to 9 UN SDGs while pursuing B-Corp certification.

In more than two centuries, Matfer Bourgeat, a 100% French industrial group with 5 factories in France, has become the world leader in equipment for professional kitchens and laboratories. A success driven by a very French passion for taste and quality, but also by an unquenchable appetite for innovation.

NOROHY - Bold, pure vanilla for conscious cuisine. Our mission: Shining a spotlight on the men and women who work to make great vanilla through every step of the value chain and shaking the current standards to infuse fairer and more enlightened uses of vanilla.


Sosa Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making. It´s aim is to position gastronomy at the cutting edge and make it a wellspring of emotion. Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.


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