Pastry World Cup streaming

Since 1945, Elle & Vire®, based in the heart of the Normandy bocage in France, has been offering creams and butters renowned for their exceptional flavour and technical expertise, to the highest standards of the most demanding Chefs. It is the combination of unique cream-making expertise and a selection of exceptional raw materials that enables us to offer Chefs the very best products. As a partner in excellence, Elle & Vire® accompanies the greatest chefs of today and tomorrow throughout their careers, from their training to competitions of excellence. We are proud to be a Major Partner of the Coupe du Monde de la Pâtisserie and a Platinum Partner of the Bocuse d'Or.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Delice & Creation is the specialist in the distribution of food products, packagings, and hygiene solutions for artisan bakers and pastry chefs. The network supports its clients in optimizing their offerings. The in-house Chefs of the Académie des Experts, the network's training school, share their expertise and passion both nationally and internationally.

Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.

For over 90 years, BRAGARD has symbolized the union of excellence and elegance. More than just clothing, Bragard is committed to passionate professionals, creating pieces that embody the quest for perfection.

Combining tradition and innovation, BRAGARD develops collections designed to accompany all trades with elegance and performance.

Dedicated to the passion of those who live their art, we are much more than a brand: we are a true partner of excellence!

Founded in Turin in 1895, Lavazza is a family business run by the 4th generation.

Lavazza has always strived to combine excellence and expertise, and invites you to discover its new collection of speciality coffees, 1895 Coffee Designers by Lavazza, which showcases the entire Lavazza heritage.

1895 Coffee Designers by Lavazza is above all a story inspired by the vision that excellent coffee becomes a ritual that exalts all the senses. A world where passion, craftsmanship and technology intertwine with precision and harmony, with a focus on sustainability.

At the very heart of 1895 Coffee Designers by Lavazza: the search for products from the world's most renowned areas, the selection of small sustainable plantations, and the expertise of the Coffee Designers to highlight the different blends or single origins.

For over twenty years, we have been working with the world's leading pastry chefs and chefs to bring coffee to the fore while exploring new ways of serving it. We are proud to be the Official Café of the World Pastry Cup.

Join us in the Partners' Village and discover our selection of coffees with unique and memorable cup profiles.

BE WTR is an ultra-filtered, fresh, still or sparkling water premium brand, thanks to sustainable and innovative solutions. Designed to meet the expectations of demanding establishments, BE WTR is the benchmark for quality hydration in hotels, restaurants, offices and homes.

True to its commitment to sustainable development, BE WTR eliminates single-use waste by adopting circular local bottling solutions and returnable glass bottles. Its solutions guarantee zero waste consumption and a short circuit close to its customers, placing sustainability at the heart of every experience.

To meet the varied needs of establishments, BE WTR also offers elegant, high-performance systems. Thanks to its exclusive AQTiV technology, the water is oxygenated to offer a unique taste experience, close to that of natural springs.

Official partner of the prestigious Bocuse d'Or, BE WTR accompanies top chefs and culinary events, enhancing every tasting experience. Already established in key destinations such as Switzerland, France, Canada, the United Arab Emirates and Singapore, BE WTR continues its international expansion to satisfy a demanding and committed clientele.

At Dobla we believe cake, pastry or desserts should not only taste great, they have to look irresistible too as consumers buy with all of their senses. It is therefore our mission and passion to help our customers to create exciting experiences for their consumers through our chocolate decorations. That’s what we call ‘The Dobla Touch’

Norohy is the bold vanilla brand committed to responsible Gastronomy. Our mission: to shine a light on the men and women who work this exceptional product throughout the value chain, and to shake up current standards in order to infuse vanilla with fairer, more enlightened uses.

Sosa Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making.
It´s aim is to position gastronomy at the cutting edge and make it a wellspring of emotion.
Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.

The Institut Lyfe (Lyon for Excellence, Education, Exploration, Experience), an affiliated member of the Conférences des Grandes Écoles, trains committed and responsible decision-makers in the hotel, restaurant, culinary arts and pastry-making professions. Over the past 30 years, it has built up a unique ecosystem of initial education, research and vocational training. It currently welcomes 1,200 students of 72 nationalities. 

Institut Lyfe is the first private higher education establishment in the hotel and catering sector to be recognised by the French Ministry of Higher Education and Research, with its state-approved Bachelors in International Management. It is also the only school in France to have a Michelin-starred training restaurant, a 5* hotel-school and a Research Centre whose scientific work contributes to the quality of its teaching, with a forward-looking vision of the Hospitality professions. 

In 2015, Gérard and Gilles Pélisson created a foundation, the Institut Lyfe Foundation, under the aegis of the Fondation de France, to support the Institut Lyfe in its development and implement a scholarship programme to make its programmes of excellence accessible to as many people as possible.