Rafael Barros is an internationally renowned pastry chef and a graduate of the Art Institute of Fort Lauderdale in Florida. With more than twenty years of experience, he has established himself as a leading figure in fine pastry, culinary education, and strategic consulting for companies in the food industry. As the founder of Opera Ganache in 2003, he also advises major hotel chains and regularly serves as a judge in international pastry competitions. Alongside his creative and consulting activities, he is deeply committed to education, having extensive experience teaching at university level in both undergraduate and master’s programs, as well as directing academic programs in gastronomy.
