Alessandro Lira is a pastry chef with more than 26 years of experience in the field. A graduate in Gastronomy from Universidade Paulista in 2011, he has built a strong career within both the Brazilian and international pastry sectors. Throughout his career, he has worked alongside some of Brazil’s leading pastry professionals and spent three years working with Spanish chef Javier Guillén, a formative experience that helped him refine his technical skills and broaden his vision of the profession. He has also worked across several South American countries, sharing his expertise through professional training programs, workshops, and educational events. Today, he serves as an Executive Pastry Chef, combining team leadership, technical excellence, and culinary creativity.
