Peter works at the chocolate company Veliche, part of Cargill Gourmet, as a technical advisor and chef. He made his name in the industry by winning the Dutch Pastry Award in 2012, the same year he was named the best pastry chef in the Netherlands. He has worked at renowned establishments, including Huize van Wely in Amsterdam. Since then, he has been an active and dedicated member of the Dutch Pastry Team. Peter also teaches part time and has served as pastry sous chef for the Royal House, where he works as a traveling pastry chef.
Today, Peter focuses primarily on product development, demonstrations, sugar artistry, and creating luxury wedding cakes.
