Bart has been a dedicated and passionate member of DPT for over ten years. He began his career at the age of 14 at the local bakery in his hometown of Meerkerk. To further develop his skills, Bart chose to work at renowned patisseries and chocolateries, drawing inspiration not only from chefs and pastry chefs but also from experts outside his field.
In 2015, Bart founded his own company, Perfri Chocolate & Pastry, where his team created the bonbon awarded Best of 2023. He works as an international product developer for Dobla and teaches part time.
