Omar Robles is a Mexican pastry chef specializing in pastry arts and sugar work. He represented Mexico at the Pastry World Cup in 2021 before continuing his competitive journey at the Mondial des Arts Sucrés in 2022. These experiences have allowed him to develop in high-level environments where technical excellence and creativity are essential. He currently works in France as a Pastry Chef at Maison Bonnat in Voiron, where he continues to refine his expertise within a company internationally renowned for its excellence in the world of chocolate.
