Chiara began her career in gastronomy in 2006 alongside Professor Idalina Méndez before completing various courses at IGA Paraguay and studying nutrition at a local university. Since 2008, she has served as Production Director for the Pederzani Group, which operates nine production sites specializing in bakery, pastry, and catering services. Passionate about the world of chocolate, she has made it the central focus of her professional journey. In 2016, she completed an internship at Chocolatria in São Paulo, where she further developed her skills under the guidance of renowned Brazilian chocolatier Simone Izumi. Having already represented Paraguay in the previous edition of the competition, she now aims to help lead her country to the top of the podium alongside her teammates.
