Partners

  • Europe 2022
  • France 2022
  • Final 2023

Main partner founder

VALRHONA

Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

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Main partners

CAPFRUIT

Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompany gastronomy professionals, promoting their techniques, defending their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world. 70 fruit purees 100% No Added Sugar & Individually Quick Frozen fruits.

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DEBIC

For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.

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Platinum partners

Bragard

By combining tradition and innovation, Maison BRAGARD marks the times by concocting in the Vosges, daring, creative, generous and environmentally friendly collections. BRAGARD always goes the extra mile to meet your requirements and desires now and in the future.

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Enodis

Since 1988, Enodis has been designing, manufacturing and marketing professional kitchen equipment. Our factory based in Auxerre in the Yonne region produces, in particular, made-to-mesure ovens that spread Franch know-how throughout the world.
Our boilermakers and welders are companions of duty, passing on their expertise from generation to generation. Tradition is put to use in the service of innovation to provide sustainable and efficient solutions for professionals in the catering and commercial sectors.
Enodis’ mission is to bring added value to professionals by providing them with high-performance, innovative and ecological solutions. Enodis is a 100% French, 100% family-owned SME.

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Premium partners

BRAVO
BRAVO FRANCE

Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.

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Griottines

Les Grandes Distilleries Peureux, through Premium Gastronomie®, deliver to the Chefs, the best spirits brands for Gastronomie :

  • GRIOTTINES® : morello cherry in liqueur and kirsch
  • CAMUS® : premium Cognac
  • DOM PACELLO ROYAL ORANGE®: the sublime Orange & Cognac Liqueur, by Massenez.
  • SAINT JAMES® : Rhums from Martinique
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MATFER BOURGEAT
Over our 200 year history Matfer Bourgeat has become a benchmark in professional kitchen and catering equipment. Combining tradition and innovation, Matfer Bourgeat is now the global leader of its sector thanks to the Matfer, Bourgeat, Vauconsant, Pi Creation, In Situ and Flo brands.
We have extensive expertise, from the kitchen to the dining room, from recipe preparation to service. The group's know-how is applied to a range of complementary activities boasting more than 16,000 products, in addition to our fully custom projects.
SOSA
SOSA

Founded in 1967 in Catalonia, Sosa Ingredients is one of the leading premium ingredients companies for pastry and gastronomy in the world. Established in more than 80 countries, the company support chefs with natural and sustainable ingredients from Catalonia, all developed according to the four pillars of modern gastronomy: more texture, more taste, less fat and less sugar.

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