Pastry Chef at Hilton Colón Guayaquil and instructor at the Guayaquil School of Chefs, Juan has made education and the development of future generations a central part of his career. Trained at the Instituto Universitario San Isidro de Cuenca, he specialized in pastry, chocolate, ice cream, and bakery arts both in Ecuador and internationally. He gained experience in several leading establishments, including Oro Verde Hotel Cuenca and Hotel del Parque Casa Julián. Recognized within the pastry industry, he is notably the recipient of the Paco Torreblanca International Haute Pâtisserie Award in Ecuador and the winner of the national selection for the Pastry World Cup. Today, he leads the pastry and bakery teams at Hilton Colón Guayaquil.
