Yoshiyuki is a talented pastry chef from Japan who has been bringing his passion for refined pâtisserie to life in Belgium since 2015.
His career began at the renowned pâtisserie and chocolaterie Yasushi Sasaki, where he further honed his craft.
Since 2018, he has been part of the team at Pâtisserie Ducobu, where his attention to detail and Japanese precision help shape exquisite desserts and creations.
