Agustín M. Bazán is part of Argentina’s rising new generation of pastry chefs. Recognized for his technical precision and creative approach, he has developed a distinctive style where accuracy, high standards, and storytelling come together. He began his career at just 18 years old and quickly established himself within the gastronomic world through a vision that combines the excellence of luxury hospitality with the artisanal spirit of contemporary pastry. In 2025, he won first place in the Argentine National Artisan Pastry Championship, confirming his status as a promising young talent. After honing his skills in some of Buenos Aires’ leading hotels and restaurants, he now continues his career as Pastry Chef at Hilton Pilar.
