Netherlands national round

Dutch pastry today stands as a true field of expression where tradition and modernity meet in perfect harmony. Heir to a rich heritage shaped by the nation’s mercantile history and global influences, it celebrates the generosity of flavors while cultivating a clean and precise aesthetic.

From caramelized waffles to spiced biscuits, from local fruit tarts to contemporary creations, Dutch pastry embodies a unique balance between authenticity and innovation. Chefs draw inspiration from their culinary culture—rooted in conviviality and the art of sharing—to imagine desserts that blend refinement, technique, and emotion.

Driven by a new generation of talents, the Dutch pastry scene is opening up to haute gastronomy while remaining true to its identity. Minimalist design, mastery of textures, and the search for balance between sugar, spice, and local ingredients make each creation a reflection of an ever-evolving savoir-faire.

Through this creative momentum, the Netherlands asserts its place on the international pastry stage, offering a vision of confectionery that is both daring, elegant, and deeply anchored in its cultural roots.