FINALE

Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompany gastronomy professionals, promoting their techniques, defending their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world. 70 fruit purees 100% No Added Sugar & Individually Quick Frozen fruits.

For 30 years, Flexipan® has been recognized as the benchmark for flexible molds by food industry professionals around the world. Unique and Made in France, the combination of fiberglass coated with silicone gives it superior strength and longevity and proven non-stick qualities.

Silpat®, an international reference in the baking industry since 1965. Its technology makes all types of baking cleaner, faster, easier and more consistent. Each Silpat® sheet proudly bears the "Made in France" stamp as a guarantee of quality and a tribute to the French baker who created it.

‘Advancing Your Ambitions’ is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe.

Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.

For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.

Founded in 1967 in Catalonia, Sosa Ingredients is one of the leading premium ingredients companies for pastry and gastronomy in the world. Established in more than 80 countries, the company support chefs with natural and sustainable ingredients from Catalonia, all developed according to the four pillars of modern gastronomy: more texture, more taste, less fat and less sugar.

The Institut Paul Bocuse, historical partner of the Bocuse d'Or, reveals talents and trains the new generations in Culinary Arts and Hospitality & Food Service Management. Transmission, creativity and excellence are values that have been shared for 30 years within this unique ecosystem of initial training, research and professional training.

At Dobla we believe cake, pastry or desserts should not only taste great, they have to look irresistible too as consumers buy with all of their senses. It is therefore our mission and passion to help our customers to create exciting experiences for their consumers through our chocolate decorations. That’s what we call ‘The Dobla Touch’

For more than 85 years, Bragard have been combining timeless excellence with the current culinary trends throughout our products but also thanks to our prestigious partners. Bragard is incredibly proud to work with the  European Pastry Cup this year again!

Ever since we were founded, we’ve been committed to offering products that respect strict criteria and high quality standards all year round for chefs.
To do this, we select traceable beans from specific regions of Madagascar and Tahiti and develop vanilla products that allow pastry chefs to have a clear, balanced and enlightened approach to vanilla.

An essential partner for the greatest chefs around the world, Griottines® are deliciously flavorful Morello cherries that have been pitted and prepared in a liqueur, made using a unique recipe that is kept a closely guard secret (15% vol.). Discover the original Griottines® and the complete range in a format designed for gastronomy professionals.

Camus® owes its international recognition to the richness and exceptional subtlety of flavour in its Cognacs, the complexity of which appeals to all the senses. Camus Cognac® is available exclusively from Premium Gastronomie, in a format specialy for professionals with a wide range at 50% col. or 60% vol.

Dom Pacello Royal Orange® is an exceptional Orange Concentré obtained by maceration and distillation of bitter orange peels and fresh orange zests. It is available for gastronomy professionals in the « Gold Concentrate » at 60% vol., with a hint of Camus® Cognac for a unique aromatic strength.

Indispensable of French pastry, Saint James® Rum is characterized by its finesse, its fruity taste and its strength (54%, 44%, 40%). Also available in a 45% AOC Martinique version. The Saint James® distillery, based in Martinique, has been perpetuating its know-how since 1765 and offers a range dedicated to the professionals of gastronomy.

Since 1768, the Revol family manufacture stood out for its strong taste for innovation and its ability to reinvent porcelain. As a creator who listens to chefs, Revol draws its passion from gastronomy, art and design to imagine the table of tomorrow. This year, Revol is strongly committed to sustainable development, offering the first 100% recycled ceramic.

Guestonline is the independent reservation solution now being used by more than 2000 restaurants across France. The system of choice for starred and gourmet restaurants, Guestonline reduces no shows and improves relations with customers. It also gives back to society, supporting community based catering projects with its Réservation Responsable® program.

ChefCut is a top of the range waterjet cutting machine designed for artisans (pastry, chocolate, catering, confectionery and ice cream), semi-industrial and R&D labs in the food processing industry, already known and appreciated in the profession for its many qualities in terms of ergonomics and ease of use, its high precision, its cutting speed, its low noise level and its great ease of cleaning.

Mokaya, the French custom mold specialist. The brand combines design and 3D printing technologies with the know-how of pastry chefs to create exceptional pastries together. Simple, efficient and precise, the molds are designed to save chefs a maximum amount of time and guarantee quick and precise demolding.