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The Coupe du Monde de la Pâtisserie is an international event that represents all the pastry professions through the world. During the competition, 3 pastry chefs (an ice cream specialist, a sugar expert and a chocolate maker), join forces to meet the challenges in their respective fields.
More than a Pastry competition, the Coupe du Monde de la Pâtisserie is a revolution that takes the pastry art to a whole new level, where teams from all over the world get to share their skills, show their technique, and represent their culture.
The Pastry world is now combining sensitivity and technicality, to reach a new architectural and sensory expressions. It now takes in consideration our current society's important issues, and over the years, the competition has never ceased to renew and adapt itself. The contest focuses on being more committed than ever, highlighting a sustainable pastry that aims to reduce the environmental impact, respect the natural resources’ specificities and promote cultural diversity.
Today, more than 50 countries take part in national and continental selection processes to try to join The Grand Finale of the Coupe du Monde de la Pâtisserie, which will take place on January 20th and 21st 2023, during the SIRHA trade show in Lyon. The 20 selected countries will compete on the theme: “Climate Change”.

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