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2021 results

Gold
Italy

MASSIMO PICA
Chocolate candidate
LORENZO PUCA
Sugar candidate
Captain
ANDREA RESTUCIA
Ice candidate
ALESSANDRO DALMASSO
Team President

Silver
Japan

SEIYA HARADA
Chocolate candidate
YUUYA TSUKADA
Sugar candidate
Captain
KENGO AKABAME
Ice candidate
HIROSHI IGARASHI
Team President

Bronze
France

KÉVIN OLLIVIER
Chocolate candidate
Captain
FABIEN EMERY
Sugar candidate
NABIL MOUDNI
Ice candidate
STÉPHANE GLACIER
Team President

Special prizes

Switzerland

SUSTAINABLE AWARD

NICOLL NOTTER
Chocolate candidate
Captain
ARNAUD DOUSSE
Sugar candidate
ANTOINE CHOPIN
Ice candidate
PATRICK BOVON
Team President

Chile

TEAM SPIRIT AWARD

MAURICIO CABRERA
Chocolate candidate
Captain
FRANK ARAGÓN
Sugar candidate
ARIEL MILLAMAN
Ice candidate
GUSTAVO SÁEZ
Team President

 

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Driven by new impetus, the 2021 edition of the Pastry World Cup move up to a more sustainable and committed contest. This approach is reflected in the Rules&Regulations through the tasting tests where additives and colourants are prohibited and where the products required are from Sponsor’s programs sharing the importance of sourcing of products.

  • Best of Finale 2019

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