- 2021 RESULTS
- 2021 SPONSORS
- USEFUL INFO
The Coupe du Monde de la Pâtisserie is an international event that represents all the pastry professions through the world. During the competition, 3 pastry chefs (an ice cream specialist, a sugar expert and a chocolate maker), join forces to meet the challenges in their respective fields.
More than a Pastry competition, the Coupe du Monde de la Pâtisserie is a revolution that takes the pastry art to a whole new level, where teams from all over the world get to share their skills, show their technique, and represent their culture.
The Pastry world is now combining sensitivity and technicality, to reach a new architectural and sensory expressions. It now takes in consideration our current society's important issues, and over the years, the competition has never ceased to renew and adapt itself. The contest focuses on being more committed than ever, highlighting a sustainable pastry that aims to reduce the environmental impact, respect the natural resources’ specificities and promote cultural diversity.
Today, more than 50 countries take part in national and continental selection processes to try to join The Grand Finale of the Coupe du Monde de la Pâtisserie, which will take place on January 20th and 21st 2023, during the SIRHA trade show in Lyon. The 20 selected countries will compete on the theme: “Climate Change”.
TEAM SPIRIT AWARD
Driven by new impetus, the 2021 edition of the Pastry World Cup move up to a more sustainable and committed contest. This approach is reflected in the Rules&Regulations through the tasting tests where additives and colourants are prohibited and where the products required are from Sponsor’s programs sharing the importance of sourcing of products.
Best of Finale 2021
- 4 Whole Chocolate Desserts to Share with “Pure Origin” Valrhona Chocolates
- 4 Frozen Desserts with Capfruit fruit purees
- 26 Frozen Lollipops (new test introduced in 2022)
- 10 Restaurant-Style Desserts (new test introduced for the 2021 Finale), with Debic products
- 1 Chocolate artistic piece, 165 cm base included
- 1 Sugar artistic piece, 165 cm base included
- 1 Sculpted Water Ice Creation, 50 cm base included
Valrhona has been a partner of artisans of taste since 1922, and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.
Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompany gastronomy professionals, promoting their techniques, defending their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world. 70 fruit purees 100% No Added Sugar & Individually Quick Frozen fruits.
For 30 years, Flexipan® has been recognized as the benchmark for flexible molds by food industry professionals around the world. Unique and Made in France, the combination of fiberglass coated with silicone gives it superior strength and longevity and proven non-stick qualities.
Silpat®, an international reference in the baking industry since 1965. Its technology makes all types of baking cleaner, faster, easier and more consistent. Each Silpat® sheet proudly bears the "Made in France" stamp as a guarantee of quality and a tribute to the French baker who created it.
‘Advancing Your Ambitions’ is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe.
Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.
For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for over 20 years.
Founded in 1967 in Catalonia, Sosa Ingredients is one of the leading premium ingredients companies for pastry and gastronomy in the world. Established in more than 80 countries, the company support chefs with natural and sustainable ingredients from Catalonia, all developed according to the four pillars of modern gastronomy: more texture, more taste, less fat and less sugar.
The Institut Paul Bocuse, historical partner of the Bocuse d'Or, reveals talents and trains the new generations in Culinary Arts and Hospitality & Food Service Management. Transmission, creativity and excellence are values that have been shared for 30 years within this unique ecosystem of initial training, research and professional training.
At Dobla we believe cake, pastry or desserts should not only taste great, they have to look irresistible too as consumers buy with all of their senses. It is therefore our mission and passion to help our customers to create exciting experiences for their consumers through our chocolate decorations. That’s what we call ‘The Dobla Touch’
By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!
Ever since we were founded, we’ve been committed to offering products that respect strict criteria and high quality standards all year round for chefs.
To do this, we select traceable beans from specific regions of Madagascar and Tahiti and develop vanilla products that allow pastry chefs to have a clear, balanced and enlightened approach to vanilla.
Les Grandes Distilleries Peureux, through Premium Gastronomie®, deliver to the Chefs, the best spirits brands for Gastronomie :
- GRIOTTINES® : morello cherry in liqueur and kirsch
- CAMUS® : premium Cognac
- DOM PACELLO ROYAL ORANGE®: the sublime Orange & Cognac Liqueur, by Massenez.
- SAINT JAMES® : Rhums from Martinique
Since 1768, the Revol family manufacture stood out for its strong taste for innovation and its ability to reinvent porcelain. As a creator who listens to chefs, Revol draws its passion from gastronomy, art and design to imagine the table of tomorrow. This year, Revol is strongly committed to sustainable development, offering the first 100% recycled ceramic.
Guestonline is the independent reservation solution now being used by more than 2000 restaurants across France. The system of choice for starred and gourmet restaurants, Guestonline reduces no shows and improves relations with customers. It also gives back to society, supporting community based catering projects with its Réservation Responsable® program.
UNL was founded in 1958 when a handful of men decided to get together to enhance their competitiveness and support artisan bakers and pastry chefs.
The "Idéal’ by Unl" brand is a range of products carefully selected for their form, taste, availability and value for money.
French manufacturer of ChefCut® waterjet cutting machines appreciated by the greatest pastry chefs and chocolate makers in the world, HYDROPROCESS supports all professionals in the catering trade in their quest for excellence. Simple, efficient, precise and innovative, ChefCut® allows chefs to express all their creativity with optimal productivity and working conditions.
Mokaya, the French custom mold specialist. The brand combines design and 3D printing technologies with the know-how of pastry chefs to create exceptional pastries together. Simple, efficient and precise, the molds are designed to save chefs a maximum amount of time and guarantee quick and precise demolding.
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Friday 20th and Saturday 21st, January 2023
Prize Ceremony: Saturday 21st January 2023
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