In 2022 Marcos Díaz won the title of Best Master Artisan Pastry Chef of Spain (MMAPE) at the Intersicop fair, with a job worthy of applause. He is convinced that this distinction entails the responsibility of transmitting the values of a good professional, as well as the importance of dedication, effort and commitment to achieve any goal.
He is the second generation of a family of pastry chefs, trained at the EPGB. Her perseverance, entrepreneurial ambition and her ability to transform dreams into a productive business have placed her pastry shop, Rossana de Calafell (Tarragona), among the must-visit establishments.
