From a very young age, I was captivated by pastry. It all began in the family kitchen, where I discovered the joy of creating with my hands. This passion was later confirmed during middle school, through my first internships in the restaurant industry.
Naturally, I pursued a CAP in Pastry, followed by a BTM to perfect my technique and refine my vision.
My professional journey has been shaped by diverse experiences, which helped me forge my identity and develop a style that blends tradition, boldness, and technical precision. Each creation is, for me, a form of expression—an opportunity to surprise and move people.
After several years working in the industry, I decided to strike out on my own by launching a click-and-collect pastry business in Saint-Étienne. This project allows me to stay close to my customers while fully controlling my creative universe.
At the same time, I proudly pass on my expertise as a trainer at the CFA, convinced that sharing is essential to keep our craft alive and continuously evolving.
