Jordan Snider is preparing to represent the United States for the third time at the Pastry World Cup Americas Selection, having previously participated as both a reserve team member and a sugar candidate on two occasions. He holds a deep respect for the pastry profession, as well as for the standards and values embodied by this prestigious international competition. Active in the pastry industry since the age of 17, he has built his career around a lasting passion for the craft and its technical demands. Over the years, he has developed extensive experience that now supports his commitment to performing at the highest level of the discipline. This new participation represents a natural continuation of his professional journey and reflects his enduring dedication to pastry excellence and international competition.
