Originally from Créteil in the Val-de-Marne, I spent my childhood in Boissy-Saint-Léger. I’ve always been passionate about gastronomy, and especially pastry.
At 16, I began a pastry apprenticeship. As expected, I loved the field and went on to earn several diplomas: a CAP in Pastry and a Specialized Pastry Certification (EPMTTH Levallois), a CAP in Chocolate Confectionery (CFA Chartres), and a BTM in Pastry with high honors (CFA Versailles).
Joining Lenôtre in 2019 was a major milestone. The discipline and technical mastery of my various mentors deeply inspired me.
After completing my apprenticeship, I continued my journey at Lenôtre as Chef de Partie and Apprenticeship Supervisor.
At the same time, I took part in two competitions, winning first prize in both: the Stéphane Glacier Trophy in 2023 and the Relais Desserts Charles Proust competition in 2024.
The guidance of my chefs, friends, and mentors was a real asset throughout these competitions. I will continue this journey with them and for them.
I hold deep gratitude for their support and mentorship.
