Tamber Weiersheuser is an American pastry chef with more than twenty years of experience in fine dining and haute gastronomy. She began her career in some of Las Vegas’ most iconic establishments, including Bouchon and Mix within Alain Ducasse’s restaurant group, where she built the technical foundations of her craft. She went on to hold several pastry chef positions across the United States, including in Miami, New York at Pinch by Ducasse Studios, Las Vegas at Spago and Lupo under the direction of Chef Wolfgang Puck, and Los Angeles at Gwen, where the restaurant earned its first Michelin star in 2022. Since 2023, she has been part of BRG Hospitality in New Orleans, where she redesigned the pastry and bakery programs for the restaurants August and Willa Jean. Restaurant August subsequently received a Michelin Guide recommendation in 2025. Her career is characterized by broad expertise spanning viennoiserie, plated desserts, and the development and management of large-scale pastry programs.
