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NEW DATES FOR THE PASTRY WORLD CUP FINAL IN 2021

GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from THURSDAY 23rd to MONDAY 27th September 2021, Eurexpo Lyon. The final of the Pastry World Cup, promoting a conscious and engaged pastry, will take place on Friday 24th and Saturday 25th September 2021. It will gather France, Italy, Japan, Switzerland, Sweden, Russia, Chile, Argentina, Mexico, Algeria, Egypt, Morocco, Malaysia, Singapore, China, Kuwait, United Kingdom, Brazil, South Korea and Taiwan over 2 days of competition. Sirha Lyon 2021, more than ever, promises to pay a vibrant tribute to all types of Food Service that have had to adapt to this unique period in the history of the industry. The world reference event that is the Pastry World Cup, is intent on celebrating not simply a return to normal but a true renewal for the entire sector.

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A NEW COMMITTEE FOR A CONSCIOUS AND ENGAGED PASTRY

The Coupe du Monde de la Pâtisserie continues its transition toward an even more conscious, engaged, and responsible approach to pastry. Values that are dear to Pierre Hermé its president, and to Claire Heitzler and Frédéric Cassel, the two new vice-presidents of the contest, which has also entirely renewed its International Organising Committee.

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ON THE ROAD TO SIRHA 2021: THE LATIN AMERICA COUNTRIES HAD BEEN SELECTED FOR THE FINALE OF THE COUPE DU MONDE DE LA PÂTISSERIE !

On September 27th, Lima was scheduled to host the Copa Maya, the Latin America continental selection event for the Coupe du Monde de la Pâtisserie. However, given the development in health measures, the uncertainty surrounding international travel and the requirements for hosting events, the I.O.C, in consultation with the Peruvian authorities, has decided to cancel the Copa Maya 2020.

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Switzerland is the winner of the European Pastry Cup

Team Switzerland, composed of pastry chef Jean-Sébastien Guinet and chocolate specialist Nicoll Notter, have won the latest Pastry Cup during the Europain trade fair in Paris. Team Sweden (also “eco responsible prize”) and team Russia achieved 2nd and 3rd place. The 3 teams will meet again on January 30 & 31, 2021 for the next world final of the contest that will be held in Lyon, France, as part of Sirha trade fair.

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PIERRE HERMÉ
THE NEW PRESIDENT

The Coupe du Monde de la Pâtisserie Club has appointed Pierre Hermé as the new President of the Coupe du Monde de la Pâtisserie contest on Tuesday 10th, September 2019.

“A competition such as this one contributes to the influence of pastry around the world, pushes to innovation and generate a sense of excitement. It is also a unique opportunity to celebrate the excellence, the passion and the transmission of our expertise between the generations, values that are particularly close to my heart. I am very proud and honoured to assume the role of President of this fabulous international competition and thank its founder, Gabriel Paillasson, to bequeath to me his trust to raise the colours of our profession higher.”

Pierre Hermé

 

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