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The Coupe du Monde de la Pâtisserie continues its transition toward an even more conscious, engaged, and responsible approach to pastry. Values that are dear to Pierre Hermé its president, and to Claire Heitzler and Frédéric Cassel, the two new vice-presidents of the contest, which has also entirely renewed its International Organising Committee.
On September 27th, Lima was scheduled to host the Copa Maya, the Latin America continental selection event for the Coupe du Monde de la Pâtisserie. However, given the development in health measures, the uncertainty surrounding international travel and the requirements for hosting events, the I.O.C, in consultation with the Peruvian authorities, has decided to cancel the Copa Maya 2020.
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PIERRE HERMÉ
THE NEW PRESIDENT
The Coupe du Monde de la Pâtisserie Club has appointed Pierre Hermé as the new President of the Coupe du Monde de la Pâtisserie contest on Tuesday 10th, September 2019.
“A competition such as this one contributes to the influence of pastry around the world, pushes to innovation and generate a sense of excitement. It is also a unique opportunity to celebrate the excellence, the passion and the transmission of our expertise between the generations, values that are particularly close to my heart. I am very proud and honoured to assume the role of President of this fabulous international competition and thank its founder, Gabriel Paillasson, to bequeath to me his trust to raise the colours of our profession higher.”
Pierre Hermé
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