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Team Switzerland, composed of pastry chef Jean-Sébastien Guinet and chocolate specialist Nicoll Notter, have won the latest Pastry Cup during the Europain trade fair in Paris. Team Sweden (also “eco responsible prize”) and team Russia achieved 2nd and 3rd place. The 3 teams will meet again on January 24 & 25, 2021 for the next world final of the contest that will be held in Lyon, France, as part of Sirha trade fair.
ENCOUNTER
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PIERRE HERMÉ
THE NEW PRESIDENT
The Coupe du Monde de la Pâtisserie Club has appointed Pierre Hermé as the new President of the Coupe du Monde de la Pâtisserie contest on Tuesday 10th, September 2019.
“A competition such as this one contributes to the influence of pastry around the world, pushes to innovation and generate a sense of excitement. It is also a unique opportunity to celebrate the excellence, the passion and the transmission of our expertise between the generations, values that are particularly close to my heart. I am very proud and honoured to assume the role of President of this fabulous international competition and thank its founder, Gabriel Paillasson, to bequeath to me his trust to raise the colours of our profession higher.”
Pierre Hermé
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