Pastry chef at Le Baudelaire at Le Burgundy Paris since April 2023, Etienne Leroy is one of the most promising talents of his generation. Best Apprentice of France in 2013 and winner of the TV competition “Qui sera le prochain grand pâtissier?” in 2017, he refined his technique in prestigious houses including the Ritz, Le Meurice, The Peninsula, and the Four Seasons George V. His pastry style blends French elegance with global influences, inspired by his travels and curiosity. A cinema enthusiast, he also creates short films that echo the artistic sensitivity behind his sweet creations.
