My name is Théo Lefebvre, and my passion for pastry began in my family's business, where I first learned the basics of the craft.
After building a solid foundation, I decided to leave my hometown and move to Paris to expand my skills and explore new opportunities.
I’ve had the privilege of working alongside renowned pastry chefs. My journey led me to Mathieu Mandard, winner of the French Dessert Championship in 2004, where I refined my expertise and learned to blend tradition with innovation.
Later, I joined Frédéric Comyn, where I prepared for my Master Craftsman Certificate in Pastry—a key milestone that deepened both my knowledge and passion for the profession.
I started with a vocational baccalaureate in bakery and pastry, followed by a Technical Trade Certificate (BTM). This path allowed me to develop an expertise that I bring into every creation.
But my passion doesn’t stop there! I also take part in artistic sugar competitions—an activity that brings me immense joy and allows me to express my full creativity through unique and ephemeral showpieces.
Today, I am determined to share my love for pastry, inspire the next generation, and continue pushing the boundaries of my creativity.
For me, each creation is an opportunity to transform ingredients into an unforgettable sensory experience.
