On Saturday, January the 11th, as a prelude to the competition, the NATURALLY PASTRY day brings together pastry professionals, chefs, manufacturer, companies, strongly committed to a responsible approach and convinced that naturality is the future of pastry.
10h30-11h15 / Talk : Biodiversity, bees and honey plants
11h15-12h30 / Talk : Cocoa, from sustainable production to responsible pastry
14h00-14H45 / Demo - Vegan plated dessert ‘Light in the forest’
14H45-15h30 / Round table Naturalness in pastry
16h30 / OFFICIAL WELCOME OF THE EUROPEAN PASTRY CUP TEAMS
With Pierre HERME, President of the World Pastry Cup, Jessica PREALPATO, President of Honour of the European Pastry Cup and the Team France selected for the grand finale 2021 composed of 3 candidates, 3 deputies and Stéphane GLACIER, the team coach.