On the 12th and 13th of January 2020, EUROPAIN Bakery and Pastry trade show, located at the Porte de Versailles, will have the honour of hosting an exceptional competition !
During these 2 days, 8 teams selected from all over Europe will be competing for their entry to the world final in 2021 in Lyon.
This European round is one of the most challenging in the selection process and has revealed new nations on the pastry scene. It is also an event that is continually renewing itself. In this respect the rules and regulations of the contest are being updated and the new points and aspects will be presented later this year in September.
To keep up with the latest national selections, visit our social networks.