The 2020 European Pastry Cup on EUROPAIN in the heart of Paris !
On 12 and 13 January 2020, EUROPAIN Bakery and Pastry trade show, located at the Porte de Versailles, will have the honour of hosting an exceptional competition!
PIERRE HERMÉ, the new president
The Coupe du Monde de la Pâtisserie Club has appointed Pierre Hermé as the new President of the Coupe du Monde de la Pâtisserie contest on Tuesday 10th, September 2019.
Sugar roses by Lorenzo Puca
On this special occasion, focus on the realization of sugar roses! Lorenzo Puca, sugar candidate for the Italian team reveals his techniques.
A snail : a hot one
Cast the transparent sugar (about 2cm thickness) into the handmade mould (rectangular vinyl), as it can be seen from the 3rd pictures; wait for 10 minutes then sprinkle different color of crushed sugar.
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