Main Sponsor Fondateur
Valrhona is partner to masters of flavor since 1922. As a pioneer, our vision is to imagine the best of chocolate with you. Proud to have co-founded the World Pastry Cup in 1989, our ambition consists in maximizing the exposure of the profession and playing an active role in sharing and developing chocolate know-how.
Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompanies gastronomy professionals to promote their techniques and defend their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world.
For more than 85 years, Bragard have been combining timeless excellence with the current culinary trends throughout our products but also thanks to our prestigious partners. Bragard is incredibly proud to work with the European Pastry Cup this year again!
For 100 years, Debic is enabling pastry chefs to make creations that appeal to their customers. Debic offers a range of high quality cream and butter products, exclusively developed for professional hands. Debic is a proud partner of the World Pastry Cup for 20 years
Bravo S.p.a. is an Italian leading company in the manufacture of pastry, chocolate tempering and gelato machines, proud exclusive partner of the World Pastry Cup. Born over 50 years ago, Bravo S.p.a. is an ambassador of the Made in Italy in the world and exports in every lab its creativity, vision and values. Its philosophy focuses on the constant research for innovation and specialization, in order to create technologically advanced and high performance machines, that at the same time are simple and intuitive in their use, to guarantee quality, speed, precision and maximum efficiency.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry in the world. Sosa products are focused on the highest technology and innovation and are developed according to 4 pillars of modern gastronomy: more flavor, less sugar, less fat, contrast of texture.
Avec la participation de
Institut Le Cordon Bleu
Since 1768, the Revol family-owned factory has distinguished itself by its taste for innovation and its ability to reinvent porcelain. Creator of eclectic tables, Revol draws its passion in gastronomy, art and design to imagine the table of tomorrow. This year, Revol is strongly committed to sustainable development offering the first 100% recycled ceramic.
The Coupe du Monde de la Pâtisserie supports the « Abeille, sentinelle de l’Environnement© » program initiated in 2005 by UNAF, National Union of the French Apiculture.