Please ensure Javascript is enabled for purposes of website accessibility ASIAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie


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On October 26th, 2022, the Asian Pastry Cup has brought together 6 Asian countries that will have to distinguish themselves to win their place at the Grand Final of the Pastry World Cup at Sirha Lyon. This selection takes place every 2 years in Singapore, off the Malaysian coast.

As a city-state with 63 islands, Singapore is an ideal environment to host this competition. Just like today's pastry industry, it is both a bustling and modern city, leaving room for nature with its lush greenery. The colors blend in this forward-looking garden city, with a strong cultural identity that Singaporeans feed with international influences that they like to welcome and adapt.

This competition aimed to select the 3 countries that, by gathering the best pastry chefs of Asia, were present at the Grand Final.
This one took place on January 20th and 21st 2023, during Sirha Lyon at Eurexpo (France).

TOP 3 is now over

All participating countries, including the winning teams of the last edition, will have to go through a continental selection to have a chance of qualifying for the grand final.

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