The Asian Pastry Cup, selective platform for the Asian teams who will go and compete at the Pastry World Cup in Lyon, France, takes place every two years in Singapore.
ABOUT THE 2020 EDITION
In a complicated and unprecedented international context due to the pandemic, the Asian Pastry Cup 2020 could not take place as initially planned. The countries competing to the final 2021 were selected basing on their performances realized during the 2018 edition:
- South Korea
Japan has been automatically selected to the Grand Finale after its position on the 2019 podium.
ASIAN PASTRY CUP 2022
Further information available shortly.
Asian Pastry Cup 2018