Continental Qualifiers
AFRICAN PASTRY CUP

The African Pastry Cup

The African Cup is an international pastry competition taking place every two years. It is the official selective platform for the African teams who will go and compete at the Pastry World Cup in Lyon, France

Here are the countries that will be participating in the African Pastry Cup:
MOROCCO – TUNISIA – ALGERIA – EGYPT – GHANA – IVORY COAST -SENEGAL – BURKINA FASO.