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Discovering talents from across the African continent

For the first time, the Coupe du Monde de la Pâtisserie Africa will take place in the Moroccan city of Dakhla, gateway to the desert that opens to the sub-saharan Africa. On September 10th, the 8 best talents from the African continent will compete in the third continental selection of 2022, to define who will represent their nation at the Coupe du Monde de la Pâtisserie Final during Sirha Lyon 2023.
Burkina Faso, Ivory Coast, Egypt, Senegal, Ghana, Mauritius, Tunisia and Morocco will have 10 hours to prepare 2 Frozen Fruit Desserts, 12 Frozen Lollipops, 10 Restaurant Desserts, 1 Chocolate artistic piece, and one Sugar artistic piece. Only 3 countries will be able to get a ticket to participate in the Final, which will take place on January 20-21, 2023.

NEWS 2022

Newly introduced during the 2021 Grand Final, the restaurant dessert and its Jury of pastry chefs and cooks integrate the tasting tests of the continental selections!
The candidates will have to make 10 restaurant desserts: the presentation, composition and service will be up to the candidates' choice.

The committee also wanted to highlight the dimension of "finger food" through another new tasting: the ice lolly. Shapes (cone, popsicles, etc.), colors, and composition are freely chosen by the candidates.


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