TEAMS & JURY - EUROPE 2018


THE CANDIDATES


The candidates for the European Cup go through national selections beforehand. The top 3 will go to the Finale in 2019 in Lyon (France), during the Sirha Trade Show.



TEAM BELGIUM
Bernard Istasse - Candidat SUCRE
Jacky Bodart - Candidat CHOCOLAT


 TEAM BULGARIA
Aleksandar Ivanchev - Candidat SUCRE
Aleksandar Tsekov - Candidat CHOCOLAT


TEAM POLAND
Marek Moskwa - Candidat SUCRE
Michal Doroszkiewicz - Candidat CHOCOLAT


TEAM RUSSIA
Valeriya Sidorova - Candidat SUCRE
Svetlana Tupitsyna - Candidat CHOCOLAT


TEAM SWEDEN
Jessica Sandberg - Candidat SUCRE
Martin Morand - Candidat CHOCOLAT


TEAM SWITZERLAND
Sara Bezençon - Candidat SUCRE
Antoine Chopin - Candidat CHOCOLAT


TEAM TURKEY
Yigit Zeyneloglu - Candidat SUCRE
Cihan Gültekin - Candidat CHOCOLAT

 


THE JURY

A number of illustrious gastronomic personalities from around the world were chosen to organize the contest. The candidates' work is marked by the Jury, made up of each team's president.


 


HONORARY PRESIDENT
Martin Chiffers
...

 



 

BELGIUM
Arnaud Szalies

BULGARIA
Youri Baltaliiski

POLAND
Jaroslaw Nowakowski

RUSSIA
Alexandr Seleznev

SWEDEN
Tony Olsson

SWITZERLAND
Patrick Bovon

TURKEY
Mehmet Yücel

 



 

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