Logo Coupe du monde de la patisserie Lyon 2015 SIRHA SPIRIT

NATIONAL SELECTION
SELECTION RUSSIA 2015
14 Jun. 2015
MOSCOW, RUSSIA - TASTE FESTIVAL

Results


Natalya MAKARENKO
Chocolate Category

Valerya SIDOROVA
Sugar Category

The Russian selection of the Coupe du Monde de la Patisserie is an event, revealing new pastry talents in Russia. The contest took place last June, during the “Taste of Moscow” Festival, an international food festival launched in London in 2004

During 6 hours, four candidates fought for a spot in the European round 2016 of the Coupe du Monde de la Patisserie in Geneva, Switzerland.

  • President of Jury: Vladimir MUKHIN
  • Honorary President: Gabriel PAILLASSON
  • President of the Competition: Laurent BOURCIER

16 pastry creations had been tasted and marked by the jury according to defined criteria and objectives, technicity, esthetic and of course the taste.

For the sugar category

  • two frozen fruits entremets
  • two chocolate entremets
  • an artistic sugar piece

For the chocolate category

  • two frozen fruits entremets
  • eight dessert on a plate including chocolate
  • an artistic chocolate piece

 

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