Time has come for results! Belgium, Denmark and Sweden have won the 2016 edition of the European selection of the Coupe du Monde de la Patisserie.
For the three teams the contest continues! They are now expected at the Finale of the Coupe du Monde, on 22rd and 23th of January 2017 in Sirha Lyon, France. The pastry chefs distinguished themselves by their talent and their mastery of chocolate and sugar.
Kennet BACH LAUSTSEN
Congratulations to SWITZERLAND too, who got a wild card. The Switzerland team will then compete at the Grand Finale 2017!
Special prizes are also been awarded to Russia (Chocolate category) and Spain (Sugar category).