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NATIONAL SELECTION 
| Posted June 20, 2017
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National Selection

The national selection USA took place in August 2017 and 3 candidates have been selected for the Coupe du Monde de la Pâtisserie in 2019 at the Sirha in Lyon. Here is their profile:

Nicolas Chevrieux :

Executiv Pastry Chef, Jean-Philippe Pâtisserie at the Aria Resort Las Vegas

Work of sugar

Olivier Saintemarie :

Executiv Pastry Chef at Les Chefs de France in Orlando, Lake Buena Vista

Work of chocolate

Victor Dagatan :

Culinary artist at tje Ritz Carlton Hotel in Orlando

Work of ice carving

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