Composed of 2 candidates, the 8 teams will face each other during the European selection round, an unmissable event in the Pastry world.
After a national selection round, a sugar candidate and a chocolate candidate have been chosen to represent their country in Geneva.
The Honorary President of the 2016 edition of the European Cup is the World Champion Fabrizio Donatone, member of the Italian team which won the Coupe du Monde de la Pâtisserie in 2015.
New in the European Cup 2016: the chocolate block!
After a successful first experience during the Finale 2015, the spectacular trial of the chocolate block is in Geneva this year.
This is a highly technical challenge for the candidates, and a real show for the public! In an enthusiastic atmosphere, candidates will approach their dream.
Their single purpose: surpass and distinguish themselves in order to access to the grand Final in Lyon in January 2017!