La Coupe du Monde de la Patisserie n'est pas uniquement une demonstration de nouvelles techniques ou idees culinaire executee par de talentueux chef patissier venant du monde entier, mais de partager et inspirer nos collegues. Le comite Americain de la Coupe du Monde de la Patisserie croit fermement a ces principes et en participant fait part de la communautee international de patisserie.
Président : En-Ming Hsu
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| date de naissance : |
25/06/1920
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| restaurant/entreprise : |
N/A
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| site web : |
www.enminghsu.com
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Candidat : David Ramirez
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date de naissance : |
22/10/1969 |
| restaurant : |
Rosen Shingle Creek |
| site web : |
www.rosenshinglecreek.com |
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| My main interest is being with my family and watching my children grow. I like listening to music, playing soccer and golf. I enjoy developing new ideas in pastry. Particularly pastillage techniques. I love pastillage. |
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Candidat 2 : Remy Funfrock
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date de naissance : |
04/07/1962 |
| restaurant : |
The Broadmoor |
| site web : |
www.broadmoor.com |
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| When I am not working, I spend my time with my family. I have many children. When I have time to play, I enjoy skiing and painting. I paint quite well. |
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Candidat 3 : Roy Pell
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date de naissance : |
06/08/1967 |
| restaurant : |
The Phoenician |
| site web : |
www.thephoenician.com |
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| I love to play Cowboy and Indians with my children. I have many children - more than Remy. My wife and children are most important to me. When I have time, I ride my motorbike in the desert. My wife does not like that. |
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