International Organization Committee

The International Organization Committee regroups 21 pastry cooks, most of them Best Craftsmen of France. Its goal is to decide on organization and regulations.

Members of the Committee  :

Marcel BONNIAUD
Michel DEVILLE
Robert SCHICCHI
Michel VIOLLET
Jean Philippe GAY
Nasserdine MENDI
Gérard MOYNE BRESSAND
Roland DEL MONTE
Jean-Paul SAVIOZ
Pascal MOLINES
Christian SALEMBIER
Gabriel PAILLASSON
Jean-Marc GUILLOT
Alain GUINET
Frédéric DEVILLE
Bruno MONTCOUDIOL
Franck KESTENER
Alain ROLANCY
Edouard HIRSINGER
Thierry FROISSARD
Patrick CHEVALLOT