Sponsor the World Pastry event's 20th anniversary

This is where the world’s top talents and creators work their magic. This is where new trends are invented thanks to creativity drawn from a melting pot of knowledge and ideas.

The sponsors, by associating themselves with the world’s pastry-making elite, enhance their image and brand awareness and boost their international development.

To reach out even further the World Pastry Cup is opening up to new countries, with the French Desserts Open and the organisation of continental selection events.

Pierre HERMÉ, a leading light in avant-garde pastry-making, is the Honorary President of this ‘20th Anniversary’ event.

Sponsor the world’s culinary elite

All levels of partnership

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Project Manager :

Damien GAGNIEUX
Tel. +33 (0)4 78 176 296
Mobile +33 (0)6 99 16 86 39
E-mail damien.gagnieux@sepelcom.com